X

Track changes made to this page

If you find this page useful and would like to be notified of changes made to this page, start by inputting your email below.



Privacy policy
Close this window

powered by ChangeDetection

Difference between revisions of "31-015-04179"

m
 
m
Line 3: Line 3:
 
{| class="wikitable welldetails" width="95%"
 
{| class="wikitable welldetails" width="95%"
 
| Well ID: 31-015-04179
 
| Well ID: 31-015-04179
| style="height=100%; align=center" rowspan="15" | {{#display_map: 42.18529, -76.57541 | width=100% | height=100% }}  
+
| style="height=100%; align=center" rowspan="15" | {{#display_map: 42.185290000, -76.57541000 | width=100% | height=100% }}
 
|-
 
|-
| County: [[Chemung County, New York|Chemung]]
+
| Well Name: Baker 1
 
|-
 
|-
| Municipality: [[Van Etten Village, Chemung County, New York|Van Etten Village]]
+
| Country: United States
 
|-
 
|-
| Operator Name: [[Fairman Drilling Co.]]
+
| State: New York
 
|-
 
|-
| Well Pad ID:  
+
| County: [[Chemung_County,_New_York|Chemung]]
 
|-
 
|-
| Farm/Lease Name:  
+
| Municipality: [[Van Etten,_Chemung_County,_New_York|Van Etten]]
 
|-
 
|-
| First Permit Date:  
+
| Operator Name:  
 
|-
 
|-
| Last Permit Date:  
+
| Well Status: Plugged And Abandoned
 
|-
 
|-
 
| Spud Date: 1962-03-07
 
| Spud Date: 1962-03-07
 
|-
 
|-
| Unconventional: No
+
| Permit Date:  
 +
|-
 +
| Well Completion Date: 1962-04-25
 
|-
 
|-
 
| Configuration: Vertical
 
| Configuration: Vertical
 
|-
 
|-
| Well Status: Plugged and Abandoned
+
| Measured Well Depth (ft): 3475
 +
|-
 +
| Latitude: 42.185290000
 +
|-
 +
| Longitude: -76.57541000
 +
|}
 +
For data sources see<ref name="well">{{cite web
 +
| title = Public Wells Data
 +
|publisher = New York State Department of Environmental Conservation
 +
| date = 2019-08-09
 +
| url = http://wellwiki.org/wiki/New_York_Oil_and_Gas_Data_Sources
 +
| accessdate = 2019-08-09 }}</ref>
 +
<!--== Fracking Activities ==
 +
==== Fracking Jobs ====
 +
{| class="wikitable sortable" width="95%"
 +
!scope="col" | Job Number
 +
!scope="col" | Job Start Date
 +
!scope="col" | Job End Date
 +
!scope="col" | True Vertical Depth (ft)
 +
!scope="col" | Total Water Volume (gal)
 +
!scope="col" | Total Non-Water Volume (gal)
 +
|-
 +
|}-->
 +
<!--==== Fluid Composition Data ====
 +
{| class="wikitable sortable" width="95%"
 +
!scope="col" | Job Number
 +
!scope="col" | Trade Name
 +
!scope="col" | Supplier
 +
!scope="col" | Purpose
 +
!scope="col" | Ingredient Name
 +
!scope="col" | CAS Number
 +
!scope="col" | Additive Percentage by Mass
 +
!scope="col" | Job Percentage by Mass
 +
!scope="col" | Mass Used (lb)
 
|-
 
|-
| Violations: 0
+
|}-->
 +
 
 +
<!--== Production Data ==
 +
{| class="wikitable sortable" width="95%"
 +
!scope="col" | Period
 +
!scope="col" | Operator Name
 +
!scope="col" | Fluid Type
 +
!scope="col" | Fluid Quantity
 +
!scope="col" | Fluid Production Time
 
|-
 
|-
| Latitude: 42.18529
+
|}-->
 +
 
 +
<!--== Waste Data ==
 +
{| class="wikitable sortable" width="95%"
 +
!scope="col" | Period
 +
!scope="col" | Operator
 +
!scope="col" | Waste Type
 +
!scope="col" | Quantity
 +
!scope="col" | Time Produced
 
|-
 
|-
| Longitude: -76.57541
+
|}-->
 +
 
 +
<!--== Well History ==
 +
{| class="wikitable sortable" width="95%"
 +
!scope="col" | Event Date
 +
!scope="col" | Event Description
 
|-
 
|-
|}
+
|}-->
== References ==
+
 
{{reflist}}
+
==References==
 +
<references/>
 
__NOEDITSECTION__
 
__NOEDITSECTION__
[[Category:Wells]]
+
[[Category:New York Wells]]

Revision as of 22:58, 4 September 2019

Well Details

Well ID: 31-015-04179
Loading map...
Well Name: Baker 1
Country: United States
State: New York
County: Chemung
Municipality: Van Etten
Operator Name:
Well Status: Plugged And Abandoned
Spud Date: 1962-03-07
Permit Date:
Well Completion Date: 1962-04-25
Configuration: Vertical
Measured Well Depth (ft): 3475
Latitude: 42.185290000
Longitude: -76.57541000

For data sources see[1]



References

  1. "Public Wells Data". New York State Department of Environmental Conservation. 2019-08-09. Retrieved 2019-08-09.