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0776091914000

Well Details

Well ID: 0776091914000
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Location: 00/14-19-077-09W6/0
Location Alias: 00/14-19-77-09 W6M
Location Alias 2: 00/14-19-077-09 W6/00
Province: Alberta
County/Municipality: Saddle Hills County
Well Name: KELT EXP PROGRESS 14-19-77-9
Operator Name: Kelt Exploration Ltd.
License Number: 0095238
License Date: 1982-02-23
License Status: Suspension
Spud Date: 1982-03-09
Final Drill Date: 1982-03-26
Well Total Depth: 1955 m
Surface Hole Latitude: 55.691483
Surface Hole Longitude: -119.38621

For data sources see[1][2]


Perforation Treatments

Perforation Date Perforation Type Interval Top (m) Interval Base (m) Number of Shots
1983-01-13 Perforation 1893 1894.5 7
1983-01-17 Acid Treatment 1893 1894.5 0
1983-01-20 Packing Device Capped w/Cement 1888 1888 0
1983-01-21 Perforation 1878 1881 13
1983-01-25 Acid Treatment 1878 1881 0
1991-02-15 Perforation 1893 1894.5 7
1993-07-29 Perforation 1878 1885 14
1993-07-29 Perforation 1887 1895 14
2010-05-06 Chemical Squeeze 1878 1895 0
2010-05-07 Acid Treatment 1878 1895 0
2013-06-19 Perforation 1895 1897 13
2013-06-21 Fracture 1878 1897 0

For data sources see[3]

Fracking Activities

Start Date End Date Chemical Name CAS Number Purpose Job Percentage Supplier
06/21/2013 06/21/2013 non-hazardous ingredients Not Available Bactericide/Biocide 0.0246 Trican
silica crystalline 14808-60-7 21.6911 Trican
2.2-dibromo-3-nitrilopropionamide 10222-01-2 Bactericide/Biocide 0.0246 Trican
dibromoacetonitrile 3252-43-5 Bactericide/Biocide 0.0246 Trican
non-hazardous ingredients Not Available Bactericide/Biocide 0.0246 Trican
polyethylene glycol 25322-68-3 Bactericide/Biocide 0.0246 Trican
sodium bromide 7647-15-6 Bactericide/Biocide 0.0246 Trican
ammonium persulfate 7727-54-0 Breaker 0.0246 Trican
cured acrylic resin Not Available Breaker 0.0246 Trican
silica crystalline 14808-60-7 Breaker 0.0246 Trican
non-hazardous ingredients Not Available Breaker 0.0199 Trican
propylene glycol 57-55-6 Breaker 0.0199 Trican
non-hazardous ingredients Not Available Buffer 0.1869 Trican
1.3-propanediaminium-2-substitued. -hexaalkyl-. di halide 7744 Clay Control 0.2828 Trican
formic acid 64-18-6 Clay Control 0.2828 Trican
non-hazardous ingredients Not Available Clay Control 0.2828 Trican
borate salts 1319-33-1 Crosslinker 0.4087 Trican
distillates (petroleum). hydrotreated light 64742-47-8 Crosslinker 0.4087 Trican
distillates (petroleum). hydrotreated middle 64742-46-7 Gelling Agent 0.4399 Trican
polysaccharide blend Not Available Gelling Agent 0.4399 Trican
2-ethylhexanol 104-76-7 Surfactant 0.1708 Trican
isopropanol 67-63-0 Surfactant 0.1708 Trican
methanol 67-56-1 Surfactant 0.1708 Trican
oxydiethylenebis(alkyldimethyl ammonium chloride) 68607-28-3 Surfactant 0.1708 Trican
solvent naphtha (petroleum). heavy aromatic 64742-94-5 Surfactant 0.1708 Trican

For data sources see[4]

Water Sources

Water Diversion Start Date Water Diversion End Date Water Source Type Total Water Volume (m3)
6/21/2013 6/21/2013 0:00 Municipal Water 80

For data sources see[5]

Production Data

Period Total Production Hours Gas Quantity (m3) Oil Quantity (m3) Water Quantity (m3)
1983 1176 165.6 0.0 15.3
1984 3878 272.4 0.0 0.0
1985 7866 671.0 0.0 0.2
1986 6252 1260.0 0.0 10.6
1987 8467 3835.7 0.0 31.7
1988 8059 4094.1 0.0 21.0
1989 8389 3948.6 0.0 48.8
1990 7540 2499.6 0.0 54.5
1991 6856 1365.4 0.0 43.7
1992 8083 1307.7 0.0 41.6
1993 6787 977.3 0.0 29.8
1994 8228 975.8 0.0 50.3
1995 8572 1456.4 0.0 83.1
1996 8727 1475.0 0.0 106.2
1997 8564 1499.8 0.0 75.5
1998 8715 1447.6 0.0 56.7
1999 8595 1095.0 0.0 59.5
2000 8741 846.0 0.0 54.4
2001 6879 466.0 0.0 50.7
2002 4992 246.7 0.0 38.8
2003 8758 677.8 0.0 59.8
2004 7652 326.5 0.0 32.9
2005 8325 354.2 0.0 11.7
2006 7986 287.0 0.0 13.9
2007 4893 99.7 0.0 57.2
2009 1173 2.7 0.0 0.0
2010 5359 29.5 0.0 6.7
2011 5962 32.5 0.0 0.6
2013 4263 253.5 0.0 275.0
2014 5868 344.0 0.0 104.1
2015 120 2.2 0.0 0.0

For data sources see[6]

Occurences

Occurence Date Occurence Type Occurence Depth (m) Occurence Control Depth (m)
2013-06-25 No Incident N/A N/A

For data sources see[7]

References