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Well ID: 0265032816002 | Loading map...
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Location: 00/16-28-026-03W5/2 | |
Location Alias: 00/16-28-26-03 W5M | |
Location Alias 2: 00/16-28-026-03 W5/02 | |
Country: Canada | |
Province: Alberta | |
Township: 026 | |
Meridian: 5 | |
Range: 03 | |
Section: 28 | |
County/Municipality: Rocky View County | |
Well Name: NAL LOCHEND 1-28-26-3 | |
Operator Name: NAL Resources Limited | |
License Number: 0461782 | |
License Date: 2013-12-03 | |
License Status: Amended | |
Spud Date: 2014-01-15 | |
Final Drill Date: 2014-02-21 | |
Well Total Depth: 3768.00 m | |
Surface Hole Latitude: 51.239089 | |
Surface Hole Longitude: -114.348491 |
Date | Event |
---|---|
2013-12-03 | Obtained License |
2014-01-15 | Lost Circulation Occurred |
2014-01-18 | Surface Casing Operation Performed |
2014-02-10 | Direction Drilling Operation Performed - Deviate |
2014-02-14 | Direction Drilling Operation Performed - Horizontal |
2014-02-14 | Direction Drilling Operation Performed - Sidetrack Fish |
2014-02-14 | Well Log Performed |
2014-02-15 | Intermediate Casing Operation Performed |
2014-02-21 | Finished Drilling |
2014-02-21 | Perforation Treatment Performed - Open-Hole Completion |
2014-02-21 | Well Log Performed |
2014-02-21 | Well Mode changed to Drilled and Cased |
2014-02-22 | Well Log Performed |
2014-02-23 | Liner Casing Operation Performed |
2014-02-23 | Rig Released |
2014-04-04 | Perforation Treatment Performed - Multi-Stage Fracture |
2014-05-15 | Well Began Production |
2014-05-15 | Well Fluid changed to Crude Oil |
2014-05-15 | Well Mode changed to Pumping |
For data sources see[3]
Start Date | Depth (m) | Reason |
---|---|---|
2014-02-10 | 643.90 | Deviate (5 - 79 degrees) |
2014-02-10 | 769.90 | Deviate (5 - 79 degrees) |
2014-02-14 | 2371.40 | Sidetrack fish |
2014-02-14 | 2371.40 | Horizontal |
For data sources see[4]
Perforation Date | Perforation Type | Interval Top (m) | Interval Base (m) | Number of Shots |
---|---|---|---|---|
2014-02-21 | Open Hole/Barefoot Completion | 3756.50 | 3768.00 | 0 |
2014-04-04 | Multi-Stage Fracture | 3167.10 | 3168.10 | 0 |
2014-04-04 | Multi-Stage Fracture | 3083.20 | 3084.20 | 0 |
2014-04-04 | Multi-Stage Fracture | 3011.00 | 3012.00 | 0 |
2014-04-04 | Multi-Stage Fracture | 2937.10 | 2938.10 | 0 |
2014-04-04 | Multi-Stage Fracture | 2865.40 | 2866.40 | 0 |
2014-04-04 | Multi-Stage Fracture | 2782.40 | 2783.40 | 0 |
2014-04-04 | Multi-Stage Fracture | 2711.30 | 2712.30 | 0 |
2014-04-04 | Multi-Stage Fracture | 2638.10 | 2639.10 | 0 |
2014-04-04 | Multi-Stage Fracture | 2565.50 | 2566.50 | 0 |
2014-04-04 | Multi-Stage Fracture | 2491.10 | 2492.10 | 0 |
2014-04-04 | Multi-Stage Fracture | 3751.80 | 3752.80 | 0 |
2014-04-04 | Multi-Stage Fracture | 3689.90 | 3690.90 | 0 |
2014-04-04 | Multi-Stage Fracture | 3616.40 | 3617.40 | 0 |
2014-04-04 | Multi-Stage Fracture | 3545.30 | 3546.30 | 0 |
2014-04-04 | Multi-Stage Fracture | 3473.10 | 3473.20 | 0 |
2014-04-04 | Multi-Stage Fracture | 3386.20 | 3386.30 | 0 |
2014-04-04 | Multi-Stage Fracture | 3313.40 | 3314.40 | 0 |
2014-04-04 | Multi-Stage Fracture | 3239.10 | 3240.10 | 0 |
For data sources see[5]
Job Number | Job Start Date | Job End Date | True Vertical Depth (ft) | Total Water Volume (gal) | Total Non-Water Volume (gal) |
---|---|---|---|---|---|
1 | 2014-04-04 | 2014-04-04 | 2,225 | 2,927 | N/A |
Job Number | Trade Name | Supplier | Purpose | Ingredient Name | CAS Number | Additive Percentage by Mass | Job Percentage by Mass | Mass Used (lb) |
---|---|---|---|---|---|---|---|---|
1 | N2 | 7727-37-9 | 100 | 2.582 | N/A | |||
water | Not Available | 100 | 83.6538 | N/A | ||||
Sand 20/40 | Trican | silica crystalline | 14808-60-7 | 100 | 8.66 | N/A | ||
Sand 30/50 | Trican | silica crystalline | 14808-60-7 | 100 | 1.4656 | N/A | ||
Sand 40/70 | Trican | silica crystalline | 14808-60-7 | 100 | 3.2575 | N/A | ||
Sand 50/140 | Trican | silica crystalline | 14808-60-7 | 100 | 0.4098 | N/A | ||
Busan 94 | Trican | Bactericide/Biocide | 2.2-dibromo-3-nitrilopropionamide | 10222-01-2 | 100 | 0.0522 | N/A | |
dibromoacetonitrile | 3252-43-5 | 100 | 0.0522 | N/A | ||||
non-hazardous ingredients | Not Available | 100 | 0.0522 | N/A | ||||
polyethylene glycol | 25322-68-3 | 100 | 0.0522 | N/A | ||||
sodium bromide | 7647-15-6 | 100 | 0.0522 | N/A | ||||
GBO-1 | Trican | Breaker | sodium perborate tetrahydrate | 10486-00-7 | 100 | 0.0167 | N/A | |
GCS-2 | Trican | Clay Control | non-hazardous ingredients | Not Available | 100 | 0.1723 | N/A | |
poly(N.N-diallyl-N.N-dimethylammonium chloride) | 26062-79-3 | 100 | 0.1723 | N/A | ||||
propylene glycol | 57-55-6 | 100 | 0.1723 | N/A | ||||
GFR-1 | Trican | Friction Reducer | non-hazardous ingredients | Not Available | 100 | 0.1054 | N/A | |
S-2 | Trican | Surfactant | 2-ethylhexanol | 104-76-7 | 100 | 0.0421 | N/A | |
isopropanol | 67-63-0 | 100 | 0.0421 | N/A | ||||
methanol | 67-56-1 | 100 | 0.0421 | N/A | ||||
oxydiethylenebis(alkyldimethyl ammonium chloride) | 68607-28-3 | 100 | 0.0421 | N/A | ||||
solvent naphtha (petroleum). heavy aromatic | 64742-94-5 | 100 | 0.0421 | N/A | ||||
SS-5 | Trican | Surfactant | aliphatic alcohol | 8985 | 100 | 0.0631 | N/A | |
aminofunctional polymer | 8985 | 100 | 0.0631 | N/A | ||||
distillates (petroleum). sweet medium | 64741-86-2 | 100 | 0.0631 | N/A | ||||
isopropanol | 67-63-0 | 100 | 0.0631 | N/A |
For data sources see[6]
Water Diversion Start Date | Water Diversion End Date | Water Source Type | Total Water Volume (m3) |
---|---|---|---|
2014-04-03 | 2014-04-23 | Surface Water - Lake | 3008 |
For data sources see[7]
Period | Total Production Hours | Gas Quantity (m3) | Oil Quantity (m3) | Water Quantity (m3) |
---|---|---|---|---|
2014 | 4939 | 0.0 | 0.0 | 0.0 |
2015 | 8726 | 0.0 | 0.0 | 0.0 |
2016 | 8742 | 0.0 | 0.0 | 0.0 |
2017 | 8759 | 0.0 | 0.0 | 0.0 |
2018 | 8637 | 0.0 | 0.0 | 0.0 |
2019 | 8063 | 0.0 | 0.0 | 0.0 |
2020 | 2183 | 0.0 | 0.0 | 0.0 |
For data sources see[8]
Occurence Date | Occurence Type | Occurence Depth (m) | Occurence Control Depth (m) |
---|---|---|---|
2014-01-15 | Lost Circulation | 45.00 | 102.00 |
2014-04-02 | No Incident Encountered | 0.00 | 0.00 |
For data sources see[9]